The Fofò Restaurant is a destination for lovers of taste and typical dishes linked to the maritime tradition of Castelsardo.
Local fresh fish is accompanied by wines with a characteristic terroir—Vermentino and Cannonau, just to mention the most important vintners.
Large windows and verandas overlooking the sea, aromas and flavors typical of an ancient land immerse us in a five-sense sensory experience. The landscape inspires poetry, taste creates smiles, the sense of smell inebriates the mind, touch brings us face to face with a culinary tradition of ancestral roots.
The Fofò Restaurant, open all year round, while not forgetting national and international specialties, favors traditional Sardinian dishes such as... Gnocchi Sardi, ricotta ravioli, typical Sardinian sweets, and the delicious Seadas! Not to forget the rich Fish menu, with Lobster all’aragonese, Sea bass with Vernaccia wine, Red mullet with garlic, Lobster, Spider crab, Fish soup, Calamari, etc...
The Fofò Restaurant, mentioned in the main gastronomic guides, has written some of the most important pages in Island gastronomy with its renowned seafood cuisine, its lobsters, and other typical Sardinian dishes.
Top-quality products are the basis of the goodness of our dishes. Castelsardo is traditionally a fishing village, so the fish and shellfish are always extremely fresh and come directly from our crystal-clear and uncontaminated sea.
