The Fofò restaurant is a destination for foodies who look for typical dishes linked to the maritime tradition of Castelsardo. The local fresh fish is accompanied with wines with a characteristic terroir, “vermentino” and “cannonau”, just to mention the most important gentlemen.
For info and reservations +39 079470143 firstname.lastname@example.org
“The landscape inspires poetry, the taste produces smiles, the smell infuses the mind, touch provides intamacy with a culinary tradition with atavistic features.”
The restaurant on the sea
Large windows and verandas overlooking the sea, aromas and flavors typical of an ancient land, immerse us in a sensory experience with five senses. The landscape inspires poetry, the taste creates smiles, the sense of smell inebriates the mind, intimately taking us to a culinary tradition of atavistic features
The typical dishes of Sardinia
The Fofo Restaurant, open all year round, while not forgetting national and international specialties, favors typical Sardinian dishes such as ... Gnocchi Sardi, ricotta ravioli, typical Sardinian sweets and the delicious Seadas! Not to forget the rich menu of Fish, with Red lobster “all’aragonese”, the see bass with vernaccia wine, the Red mullet with garlic, parsley and hot red pepper, Lobster,Crab fish soup, Squid etc ...
The Fofò Restaurant, mentioned in the main gastronomic guides, has written some of the most important pages of the Island gastronomy with its renowned seafood cuisine, its lobsters and other typical Sardinian dishes.
The products of the highest quality are at the base of the goodness of our dishes. Castelsardo is a town traditionally of fishermen, so the fish and shellfish are always fresh and come from our crystalline and uncontaminated sea.